While you’re preparing your grill and barbecue pit for some spring cooking, Food Network’s duo and barbecue experts, Pat and Gina Neely share tips on how to get delicious meat filled with smoked flavor!
Check out the video below.
Memphis-Style Barbecued Pork Ribs
- Four 3-pound slabs pork spare ribs (also called St. Louis–style ribs), untrimmed
- Kosher salt
- 2 cups Neely’s Barbecue Seasoning, plus more, as desired
- 4 cups Neely’s Barbecue Sauce