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Recipe courtesy of Jeff O'Neill
Oprah.com
Servings: Serves 8
Ingredients:
 
Mar-a-Lago Turkey Burger
  • 1/4 cup thinly sliced scallions
  • 1/2 cup finely chopped celery
  • 3 Granny Smith apples , peeled and diced
  • 1/8 cup canola oil
  • 4 pounds ground turkey breast
  • 2 Tbsp. salt
  • 1 Tbsp. black pepper
  • 2 tsp. Tabasco® chipotle pepper sauce
  • 1 lemon , juiced and grated zest
  • 1/2 bunch parsley , finely chopped
  • 1/4 cup Major Grey’s Chutney , pureed

Directions:

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
 
 
 

 

 

 

 

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