Just 20 minutes to delectably flaky salmon with creamy basil sauce. Your family is very lucky to have you.
Prep Time: 10 min
Cook Time: 10 min
Servings: 4
INGREDIENTS
4 salmon fillets (1 lb.)
1/4 tsp. each Salt and pepper
2 Tbsp. olive oil
1/4 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. pesto
1 Tbsp. finely chopped fresh parsley
DIRECTIONS
HEAT grill to medium heat.
BRUSH both sides of fish with oil; sprinkle with salt and pepper. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
MEANWHILE, cook cream cheese and milk in saucepan on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
SERVE fish topped with sauce and parsley.
Article courtesy of KitchenDaily.com
Grilled Salmon With Creamy Pesto Sauce [RECIPE] - Page 2
was originally published on
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