New Orleans Style Bread Pudding - Page 2

Check out today’s recipe brought to you by the Food Network and our sister site MyHoustonMajic.com.

Let’s learn how to make a yummy New Orleans Style Bread Pudding!

• 12 to 14 cups 1-inch cubes day-old white bread, such as French or Italian
• 1 tablespoon unsalted butter
• 2 cups heavy cream
• 4 cups whole milk
• 6 large eggs
• 1 3/4 cups plus 2 tablespoons light brown sugar
• 4 1/2 teaspoons pure vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• Confectioners’ sugar, for garnish
• 1 recipe Whiskey Sauce, recipe follows

Directions

Preheat the oven to 350 degrees F.

Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.

Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.

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