Ingredients: 4 cans Coco JoyCoconut Water 6 egg yolks 1/2 cup sugar 2 teaspoons pure vanilla extract 8 ounces spiced rum Ice Cinnamon Coconut flakes…

Jeremy Jones, Thirty 7 North – Virginia Beach, VA Inspiration: The Cruzan Blackberry Smash is a twist on the traditional smash cocktail with a few extra layers of…

Serves 8 My very first food business, The Lunch Basket (later The Lunch Bunch), catered to the Black community in my neighborhood. Part of my…

Serves 6 Years of experience in the kitchen have taught me that certain things should just work. That’s a skill I really value no that…

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Food crazes come and go but who can forget the fervor that the cronut caused when it was introduced in New York this May?  Life got real for foodies…

  Ingredients: 1/2 cup pure pumpkin (not pumpkin pie filling) 1 cup vanilla ice cream 3/4 cup milk 3/4 tsp pumpkin pie spice 2 tsp…

  Ingredients: 1 (29 ounce) can pumpkin puree 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/2 cups white sugar…

  Ingredients: 1 tablespoon vegetable oil 1 tablespoon butter 1 clove garlic, chopped 4 shallots, chopped 2 small fresh red chili peppers, chopped 1 tablespoon…

(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room”…

Yield – 2 cups Prep Time – 10 minutes Cook Time – 30 minutes   Ingredients: 1 bottle Raspberry Lemonade Sparkling ICE 1 white onion,…